Rice

Rice is the main staple food in Asia, where about 90% of the world’s rice is produced and consumed. Myanmar’s major agricultural product is rice which covers about 60% of the country’s total cultivated land area and becoming the seventh largest producer of rice in the world. Rice is Myanmar’s biggest agricultural export, more than 90% of rice exported included at least 25% broken rice. Rice is grown in Myanmar during the monsoon (June to November) and summer (December to May) seasons.

Type of Rice

(International Term) (Local Term)
  • Basmati Rice.
  • Long Grain White Rice.
  • Medium Grain White Rice.
  • Short Grain White Rice.
  • Jasmine Rice.
  • Brown Rice or Cargo Rice
  • Parboiled Rice.
  • Sticky Rice.
  • Sushi Rice.
  • Broken Rice.
  • Nga Sein Type
  • Emata Type
  • Zeera Type
  • Paw San or Nga kywe Type
  • Kyauknyin Type
  • Parboiled Rice or Long Boiled Type
  • Brown Rice or Cargo Rice (LOOZAIN) Type
  • Broken Rice (5% and above )

We can provide following documents

FDA     Health Certificate    Food Safety Management System Certificate    Quality Management System Certificate    ISO Certificate    Halal Certificate   Country of Origin    Product Analysis

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