Pulses and Beans

Pulses and Beans are used as vegetables for human or animal food. Myanmar produces over 20 types of pulse crops, Black gram (or Mape), green gram (or mung bean), pigeon peas and chickpeas are the four main pulse crops grown in Myanmar. Beans and pulses are Myanmar’s second most cultivated crops after rice and account for 33 percent of the country’s total agricultural production . Pulses, beans and sesame seeds export of Myanmar is the second highest among the global counterparts and the highest among the South East Asian countries.

Type of Pulses and Beans
  • Gram Whole, Bengalgram
  • Pigeon Pea , Toor whole
  • Black Gram Urd,Urad
  • Green Gram, Golden Gram
  • Mung Bean
  • Cow Pea
  • Black Eyed Bean
  • Butter Bean
  • Lima Bean
  • Sultani/Sultapya
  • Lab lab Bean
  • Soy Bean
  • Lentil Rice Pea
  • Rice Bean
  • Red Bean
  • The Lobia
  • Kidney Bean
  • Buma Bean
  • Red Flat Bean
  • Red Bamboo Bean
  • Winged Bean
  • Chick Pea
  • Horse Gram
  • Garden Pea

we can provide First Quality (FQ),Special Quality (SQ) and Fair Average Quality (FAQ) of pulses and beans.

Green Gram

White Pigeon Pea

Butter Bean

Chick Pea

Small Red Kidney Bean

Yellow Bamboo Bean

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